5 TIPS ABOUT BEEF MIRIYANI YOU CAN USE TODAY

three. Heat a pot or cooker with two tablespoons oil or ghee. When it turns incredibly hot, insert the next total spices The entire spices. If you don't have many of them just skip.Pinpointing doneness may be bewildering, so I’ve simplified it by offering time parameters to take the guesswork out of boiling.This Hyderabadi egg biryani recipe is a